Box of Maters, Precious

Get Out the Canner

We hit the quinella today at the Festhalle market, as we got this box of maters for $25, and a basket of pink eye purple hull peas for $8. Now we have to either can or freeze the surplus, which will be just about all of it.

The result will be this–pints of maters.

An Army of Maters

We have thirteen pints already, and we will easily double that, and then some. I will undertake canning four quarts as well, which will mean I will have to drag our massive old pressure cooker out of the basement. It’s more than worth the trouble.

The basic method that MJ taught me is to pour boiling water on the tomatoes, peel the skins off, sterilize the jars also with said water, and then put the packed jars into a boiling water bath. We have determined that a longer hot water bath is much preferable to a shorter one.

That’s a lot of Peeling

So another Sunday is to be spent in the kitchen. I forgot that I also have corn to boil and freeze. At least we won’t go hungry this winter, or buy produce from who knows where.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.