Fröhliche Fruhling Zeit! Happy Spring! Joyeux Printemps!

Taters, Precious

The Ruby Throated Hummingbirds are back, from their winter vacation. Though we will probably have one of our notorious late frosts, I’m prepared for it. Floating row covers are arriving today.

Our dilapidated, abandoned, old garden is suddenly back to life. It still looks like a landfill, with my cardboard box mulch, but we have had two things–enough rain, and endless amounts of chicken manure. Add those two together, and you end up with taters like those in the above picture. They are now on a diet of fish emulsion fertilizer.

Pasta Time

Forty something garlic plants should do us for a while. And then there is their cousin.

Elephant Garlic

This is not really a garlic, but the bulb just tastes like one. It is a sub-species of the garden leek, and grows like mad. Many of these were volunteer plants. Now for something completely different.

Asparagus Galore

Fifty something shoots of asparagus from about as many crowns. I know there are more coming. If they freeze to the ground, they will just re-sprout. It has happened before.

Almost eighty degrees today, and freezing temps forecast for Thursday night. Over eleven inches of rain so far this month, with more coming tomorrow. Just another typical Appalachian Spring.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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