An International Pot Lid Competition

It’s the USA versus France in the World Cup of Pot Lids

Pot lids are the most underutilized kitchen tools. They save energy, and can also improve greatly the quality of a dish. If you want the pot to boil faster, put a lid on it.

Here we have two distinct styles of lids, the left American and cast iron, and the right copper and French. The American is made by Lodge, the French by Bourgeat. They will be judged by aesthetics, construction, and versatility.

Aesthetics

There’s nothing more attractive in the kitchen than a French copper pot with a riveted copper lid. The French are off to a fast start. I once sat next to a fabulously dressed woman at a French movie during an International conference at the University of Illinois. Her three friends were equally well attired, and they spoke only French. I saw her again the next day, heading one of the conference sessions. Turns out she was the French Minster for Culture under President Mitterrand. France 1, US 0.

Construction

The US turns this period into a rout. Cast iron lids can make a pan into a semi-pressure cooker, especially those on Dutch ovens. As a student of mine said, who was a professional cook, “Nothing lasts forever, but cast iron lasts forever.” France 1, US 1. Into extra time.

Versatility

This extra time is going to be a beast. The French lid is like the AK-47 of lids- it fits our pots and theirs. But then off the bench comes the best US all rounder–the cast iron skillet lid.

Soup to Nuts

Is it a skillet or a lid? False choice–it’s both. Too bad it’s not a striker, as it’s shot bounces off the post with a few seconds to go in extra. Could this be decided on penalty kicks?

Not if I have anything to do with it. As Jon Stewart famously said after an actual World Cup was decided on penalty kicks, that was like deciding the NBA championship “with a game of horse.” Buy some of each, and like Scarlett O’Hara, you’ll never go lid-less again. I think that’s what she said.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

OffGuardian

because facts really should be sacred

Ruth Blogs Here

Or not, depending on my mood

A Haven for Book Lovers

I am just a girl who loves reading and talking about books

what sandra thinks

because I've got to tell someone.

LadiesWhoLunchReviews,etc

a little lunch, a little wine, a LOT of talking!

Margaret and Helen

Best Friends for Sixty Years and Counting...

This, That, and the Other

Random musings on life, society, and politics.

talltalesfromchiconia

Tales of quilting, gardening and cooking from the Kingdom of Chiconia

Cyranny's Cove

Refuge of an assumed danophile...

Exiled Rebels

Serving BL since 2017

this is... The Neighborhood

the Story within the Story

Beauty lies within yourself

The only impossible journey in life is you never begin!! ~Tanvir Kaur

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Atavist Magazine

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

%d bloggers like this: