Fermentation Lids–Theory and Practice

More Entertaining than Television, and You get Pickles

Since I bought a copy of The Art of Fermentation by Katz, I have just been walking around looking for things to ferment. I also made my own fermentation lids, so as to keep from having to buy overpriced ones that are half the quality of mine.

Materials

Ball Plastic Storage Lids

Tattler Rubber Rings

Three Piece Airlock

5/8″ Food Grade Grommet

As far as tools go, the minimum is a drill with a 1/2″ drill bit. After cracking a few lids, I went to drilling a pilot hole with a smaller bit, and then brought out the big bit. I also turned the lid upside down and put it on some scrap wood. The cracked lid rate went to almost zero. Here’s the buisiness side of the lid.

That Means, Not for Canning

The rubber ring is necessary to create a seal for the fermentation process. The fact that a 5/8″ grommet needs a half inch hole has to do with quantum physics, I believe.

Need a recipe? How about pickles.

Ingredients

5-8 Cucumbers

4 cups Water

1 tablespoon Sea Salt

1 tablespoon Dill Seeds

1 Bay Leaf

1 clove Garlic

1 teaspoon Mustard Seeds

1 teaspoons Peppercorns

Cayenne Pepper Flakes

1 quart Mason Jar

Dissolve the salt in warm water. After it has cooled, pour it over the cucumber/herb/spice mixture. Slap on a lid and an airlock, and ferment from one to three weeks. The longer they go, the more sour they get.

The same fermentation lid will also help you make the best sauerkraut you’ve ever eaten. I add a little homemade (fermented) Apple Wine to my shredded and mashed cabbage, and some caraway seed, just for a twist. After that, no vegetable in the kitchen is safe.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Early American Industries Association

Celebrating Trades, Crafts, and Tools in American History and Their Impact on Our Lives

Books and Such

YA author supporting other authors

OffGuardian

because facts really should be sacred

Ruth Blogs Here

Or not, depending on my mood

A Haven for Book Lovers

I am just a girl who loves reading and talking about books

what sandra thinks

because I've got to tell someone.

LadiesWhoLunchReviews,etc

a little lunch, a little wine, a LOT of talking!

Margaret and Helen

Best Friends for Sixty Years and Counting...

This, That, and The Other

Random musings on life, society, and politics.

talltalesfromchiconia

Tales of quilting, gardening and cooking from the Kingdom of Chiconia

Cyranny's Cove

Refuge of an assumed danophile...

Exiled Rebels

Serving BL since 2017

this is... The Neighborhood

the Story within the Story

Beauty lies within yourself

The only impossible journey in life is you never begin!! ~Tanvir Kaur

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Atavist Magazine

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

%d bloggers like this: