When it’s eighty nine degrees F at noon, you wander around in your air conditioned kitchen looking at all the various weirdness you have collected over the years. Hanging on our wall was an honest to god French made herb shredder, a Mouli Parsmint. It’s actually something of a bad mother.
It may resemble a wheelbarrow, but this thing can shred some leaves. Put in some herbs, and crank it up.
It also pops open, so it can be cleaned. I really should make more pesto every year.