Making Apple Wine

Drink Chilled or on the Rocks, or Mixed with another Beverage

If you have been deluded into thinking that winemaking is some kind of alchemical process, take a little more than ten bucks and make 3.5 liters of Apple Wine. Yes, 3.5 liters of fantastic wine for around ten bucks, and that’s organic wine as well.

Ingredients

One Gallon Glass Jug of Organic Apple Juice

2/3 cup Organic Sugar (more sugar means more alcohol)

One packet Wine Yeast

That’s it. You’ll also need some equipment:

Air Lock, Carboy Bung, and Yeast

The airlock is a fermentation device that lets gases/pressure escape during the fermentation process, but doesn’t let air/contamination back in. That particular carboy bung fits a standard gallon jug, and the hole is for the airlock.

The process is as follows. Remove about one cup of apple juice, and have a drink. Replace with the sugar and yeast, and shake to help dissolve (one packet of yeast will ferment up to five gallons of wine). There are other methods of dissolving the sugar, but this is the simplest. Insert the carboy bung into the jug, fill the airlock to the line with water, insert it, and place your wine-to-be in a 60 something degree room. It will smell like sulphur when it starts to ferment, and the airlock will bubble like a percolator. Don’t panic. Let it ferment for a month or so to let the yeast settle to the bottom of the jug, and then you can bottle the wine, or just leave it for a few more weeks, and then bottle it. Don’t drink the dead yeast at the bottom, by the way.

For the best wine, let it age for a few months, though it makes a great marinade or ingredient as soon as it has fermented. Germans make all sorts of strange concoctions with Apfelwein, especially for summertime drinks. Summertime, you say? Lots of folks need to be reminded of that right now.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Early American Industries Association

Celebrating Trades, Crafts, and Tools in American History and Their Impact on Our Lives

OffGuardian

because facts really should be sacred

Ruth Blogs Here

Or not, depending on my mood

A Haven for Book Lovers

I am just a girl who loves reading and talking about books

what sandra thinks

because I've got to tell someone.

LadiesWhoLunchReviews,etc

a little lunch, a little wine, a LOT of talking!

Margaret and Helen

Best Friends for Sixty Years and Counting...

This, That, and The Other

Random musings on life, society, and politics.

talltalesfromchiconia

Tales of quilting, gardening and cooking from the Kingdom of Chiconia

Cyranny's Cove

Refuge of an assumed danophile...

Exiled Rebels

Serving BL since 2017

this is... The Neighborhood

the Story within the Story

Beauty lies within yourself

The only impossible journey in life is you never begin!! ~Tanvir Kaur

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Atavist Magazine

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

%d bloggers like this: