Fig Preserves

First Figs of the Year

Fig preserves are a staple of Southern breakfasts, and good figs are not easy to come by anymore. I get them whenever I can, and sure enough, a farmer at the Festhalle Farmer’s Market had some this weekend. It was time to make some preserves.

Ingredients

4 cups Figs, halved

1 cup Water

Organic Sugar to taste

1 tablespoon Lemon Juice

That’s it. Just be prepared to simmer these things for at least a couple of hours. The amount of sugar needed depends on how ripe the figs are. These were dead ripe, so I didn’t need that much sugar.

After about an hour and a half of cooking, I resorted to my wife’s medieval looking antique potato masher, to speed things up. It’s a mashing machine.

Three Eight Ounce Jars of Preserves, Brought to You by this Masher

After about two hours of total cooking, I added a package of Certo liquid pectin–not required, but it does speed things up. The three filled jars then went into a hot water bath for ten minutes, and sealed almost as soon as I took them out. Into the pantry now, and onto some English Muffins or Drop Biscuits, eventually.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

OffGuardian

because facts really should be sacred

Ruth Blogs Here

Or not, depending on my mood

A Haven for Book Lovers

I am just a girl who loves reading and talking about books

what sandra thinks

because I've got to tell someone.

LadiesWhoLunchReviews,etc

a little lunch, a little wine, a LOT of talking!

Margaret and Helen

Best Friends for Sixty Years and Counting...

This, That, and the Other

Random musings on life, society, and politics.

talltalesfromchiconia

Tales of quilting, gardening and cooking from the Kingdom of Chiconia

Cyranny's Cove

Refuge of an assumed danophile...

Exiled Rebels

Serving BL since 2017

this is... The Neighborhood

the Story within the Story

Beauty lies within yourself

The only impossible journey in life is you never begin!! ~Tanvir Kaur

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Atavist Magazine

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

%d bloggers like this: