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Southern Fusion Cooking

Country Living in the Southern Appalachians, USA–A little of this, a lot of that

  • Blog
  • Recipes
    • Breakfast
      • Soft Scrambled Eggs
      • Morel Omelette
      • Farmer’s Omelette
      • Traditional Farmer’s Omelette with All Local Ingredients
      • Uncured Bacon in a Saumure Anglaise
      • Blueberry Honey Pancakes
      • Peach Marmalade
      • Pear Honey
      • Fig Preserves
      • Apple Lemon Marmalade
    • Chicken
      • Chicken Sauté a la Créole
      • Stewed Chicken, Brown Sauce
      • Chickurkey a la King with Morels
      • Roast Chicken with Herb Butter, Potatoes, and Pan Gravy
    • Classic Southern
      • Macs and Cheese–Old School
      • Remoulade Sauce, Two Ways
      • Zen and the Art of the Southern Tomato Sandwich
    • Cornbread and Breads
      • Cornbread and Cornbread Dressing
      • Corn Meal Bread (1824)
    • Creole
      • Creole Shrimp Boil
      • Creole French Bread
    • Italiano
      • Linguine alla Carbonara
      • Tortelli alla Maremmana
      • Homemade Ricotta, Two Ingredient Version
      • Making Sheet Pasta for Lasagna
      • Italian Food in a Tube
    • Just Desserts
      • Peach-Pecan Upside Down Cake
      • Steamed Sponge Cake with Fresh Berries and Cream
    • Making Mayo
    • Meat
      • Honey Blueberry Glazed Ham
      • Boeuf Maison
      • A Field Guide to Southern Hamburgers
      • Making Stock, and Taking Stock
    • Pie
      • Pie Crusts
      • Apple-Pecan Galette
      • Asparagus Quiche
      • Ham Quiche with Fresh Greens and Herbs
    • Pizza
    • Soup
      • Southern Vegetable Soup
      • Leek and Potato Soup (Potage Parmentier)
      • Creole Onion Soup
      • Egg Drop Soup with German Egg Pasta and Oyster Mushrooms
      • Apple Wine Marinated Rabbit with Dumplings
    • Veg and Fruit
      • Asparagus with Sour Cream/Mustard Sauce
      • Making Apple Wine
      • First Spring Salad
      • Speckled Lima Beans
      • Pink Eye Purple Hull Peas
    • Weird Southern
      • The Red Death (Drink Recipe)–Weird Southern, Part One
  • Outdoor Kitchen
    • Brick Oven
      • Brick Oven: Old School
      • Brick Oven: Building and Maintaining a Fire
      • Brick Oven Tools
        • Brick Oven Tools–Pizza Peels
        • Brick Oven Tools–Scraper/Brush Combo
        • Brick Oven Tools–Welding Gloves
        • Brick Oven Tools–Mop and Fireplace Poker
    • Structures
      • A New Picnic Table
      • Rustic Cabinet
      • Red Flour Paint
      • Tuscan Style Grill
      • Fire Pit/Outdoor Hearth
        • Beef Stew Al Fresco
    • Stoves and Outdoor Equipment
      • Gamma Seal Lids
      • Sigg Bottles
      • Optimus 11 Explorer–One of the Last of the Great Swedish made Multi-Fuel Stoves
      • Optimus 199-The Classic Multi-Fuel Stove
      • Optimus 45–The Boss of Kerosene Stoves
      • Optimus 45 Retrofit–Cobra Burner, Heater Dome, and Flame Spreader
      • Boiling Ants
      • Mini Trangia Mash Up
      • Trangia 25–A Sustainable Outdoor Stove
      • Svea 123–The Ultimate Outdoor Stove
  • Ingredients
    • Better Know a Southern Staple
      • Coffee and Chicory–Better Know a Southern Staple
      • Corn Meal–Better Know a Southern Staple
      • Grits–Better Know a Southern Staple
      • Pepper Sauce–Better Know a Southern Staple
      • Lard Help Us
      • Lard Help Us–Again
      • Lard Help Us, Part Three–Rendering Lard
    • Peaches
    • Mesclun
    • Taters, Precious
      • More Taters, Precious
  • Plants and Animals
    • Hoya! Fresh Bacon Turns Grey when Cooked
    • Chickens and Eggs
      • Eggs. To Refrigerate, or not to Refrigerate? That is the Question.
      • Starting with Chickens
      • Chickens and Brooder Design
      • An Old Farm Boy Discusses Hoya about Chickens on the Interwebs
      • The Red Wheelbarrow
      • Barred Rock Chickens
    • Edible Plants
      • Planting Asparagus
      • Wild Blueberries
      • Spring Vegetables
      • Dwarf Gray Sugar Pea
      • Growing Citrus in the Central South
      • The End of Tomato Season
      • Sauerkraut Season
      • Cranberry Sauce with Pumpkin Pie Spice
  • Treen
    • Swedish Butter Knife
    • Jar Knife
  • Tools
    • Hand Cranked Tools
      • Mouli Shredder, aka Mouli Julienne
      • Mouli Parsmint, aka Herb Shredder
      • Imperia 150 Pasta Machine
      • Food Mills
      • Enterprise #22 Food Grinder
      • Enterprise #34 Juicer
      • Enterprise #602 Food Grinder
    • Fermentation Lids–Theory and Practice
    • An International Pot Lid Competition
    • Jerry Brown, Southern Folk Potter
    • Do I Need That? Does My Skillet Handle Need a Cover?
    • Cast Iron Cookware-Materials and Methods for Seasoning
    • Lodge Commemorative and Wildlife Pieces
    • Nutcracker v. Nutcrackers
  • News/Events
    • Food and the Law
      • To-Feud! Tofurkey and the ACLU sue Arkansas over the Meaning of the Word “Meat”!
      • Cage Match! Alabama, Arkansas, Louisiana, South Carolina, and Texas, Sue Massachusetts over Chicken Cages!
    • Festhalle Farmer’s Market
    • Seventy Degrees in January
    • Cullman Oktoberfest 2019
    • Biergarten Tomorrow, July 11, in Alabama’s Rocket City of Huntsville!
    • Birmingham, AL, Gumbo Gala 2019
    • Bayou la Batre, AL, Taste of the Bayou 2019
    • Cullman, AL, Strawberry Festival 2019
    • Oktoberfest, Alabama Style
    • “Schnitzel Alarm” in Germany!
    • Germany has a New Wine Queen!
    • Germany’s Most Beautiful Cow Is Dead
  • Books and Essays
    • Great Southern Food Essays–“The Pleasures of Eating,” by Wendell Berry, 1989
    • Great Southern Food Books–Animal, Vegetable, Miracle, by Barbara Kingsolver, and Family (2007)
    • Great Southern Cookbooks, Part One–The Virginia Housewife, by Mary Randolph (1824)
    • Great Southern Cookbooks, Part Two–Real Cajun, by Donald Link (2009)
  • Tales
    • The Geese Who Ate Edna Henke’s Yard
    • I was a Teenage Fast Food Worker, Part One–The Night I Cooked for the Mob
    • I was a Teenage Fast Food Worker, Part Two–The Dead Mouse in the Deep Fryer
    • I was a Teenage Fast Food Worker, Part Three–Declaring My Independence
    • Minerva, Chapter One–A Novel About Food and Therapy
    • Supermarket Dumpster Diving
    • A Chance Encounter at Whole Foods
    • James Hemings, the Godfather of Southern Cooking–and of American Fine Dining
    • Southern Frat Boy Sticks Bottle Rocket up his Butt, Lights it, and Gets Sued
  • About
  • Contact
Southern Fusion Cooking

Ingredients

Local food is always better with local ingredients. We’ll point you in the proper direction.

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Recent

  • In Praise of Danner Boots–Made in the US (sort of) February 24, 2021
  • 111 Year Old South Carolina Woman Reveals the Secret to Living Past 110–Eat, Drink, and be Merry February 21, 2021
  • Hardy Cyclamen February 20, 2021
  • Snow! February 16, 2021
  • Feeding the Asparagus February 14, 2021
  • A Stropping Lad February 11, 2021
  • Country Winter in the South February 10, 2021
  • Appalachian Spring February 7, 2021
  • First Low Workbench February 4, 2021
  • New Fruit Trees February 1, 2021
  • Great Food Poetry, Part Four–Gary Snyder, “I Went Into the Maverick Bar” January 29, 2021
  • Woodworking Planes Part ??–Rabbet Planes January 28, 2021
  • Boxwood Rules January 27, 2021
  • Beetle Juice January 25, 2021
  • January Blooms January 24, 2021

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  • Blog
  • Recipes
    • Breakfast
      • Soft Scrambled Eggs
      • Morel Omelette
      • Farmer’s Omelette
      • Traditional Farmer’s Omelette with All Local Ingredients
      • Uncured Bacon in a Saumure Anglaise
      • Blueberry Honey Pancakes
      • Peach Marmalade
      • Pear Honey
      • Fig Preserves
      • Apple Lemon Marmalade
    • Chicken
      • Chicken Sauté a la Créole
      • Stewed Chicken, Brown Sauce
      • Chickurkey a la King with Morels
      • Roast Chicken with Herb Butter, Potatoes, and Pan Gravy
    • Classic Southern
      • Macs and Cheese–Old School
      • Remoulade Sauce, Two Ways
      • Zen and the Art of the Southern Tomato Sandwich
    • Cornbread and Breads
      • Cornbread and Cornbread Dressing
      • Corn Meal Bread (1824)
    • Creole
      • Creole Shrimp Boil
      • Creole French Bread
    • Italiano
      • Linguine alla Carbonara
      • Tortelli alla Maremmana
      • Homemade Ricotta, Two Ingredient Version
      • Making Sheet Pasta for Lasagna
      • Italian Food in a Tube
    • Just Desserts
      • Peach-Pecan Upside Down Cake
      • Steamed Sponge Cake with Fresh Berries and Cream
    • Making Mayo
    • Meat
      • Honey Blueberry Glazed Ham
      • Boeuf Maison
      • A Field Guide to Southern Hamburgers
      • Making Stock, and Taking Stock
    • Pie
      • Pie Crusts
      • Apple-Pecan Galette
      • Asparagus Quiche
      • Ham Quiche with Fresh Greens and Herbs
    • Pizza
    • Soup
      • Southern Vegetable Soup
      • Leek and Potato Soup (Potage Parmentier)
      • Creole Onion Soup
      • Egg Drop Soup with German Egg Pasta and Oyster Mushrooms
      • Apple Wine Marinated Rabbit with Dumplings
    • Veg and Fruit
      • Asparagus with Sour Cream/Mustard Sauce
      • Making Apple Wine
      • First Spring Salad
      • Speckled Lima Beans
      • Pink Eye Purple Hull Peas
    • Weird Southern
      • The Red Death (Drink Recipe)–Weird Southern, Part One
  • Outdoor Kitchen
    • Brick Oven
      • Brick Oven: Old School
      • Brick Oven: Building and Maintaining a Fire
      • Brick Oven Tools
        • Brick Oven Tools–Pizza Peels
        • Brick Oven Tools–Scraper/Brush Combo
        • Brick Oven Tools–Welding Gloves
        • Brick Oven Tools–Mop and Fireplace Poker
    • Structures
      • A New Picnic Table
      • Rustic Cabinet
      • Red Flour Paint
      • Tuscan Style Grill
      • Fire Pit/Outdoor Hearth
        • Beef Stew Al Fresco
    • Stoves and Outdoor Equipment
      • Gamma Seal Lids
      • Sigg Bottles
      • Optimus 11 Explorer–One of the Last of the Great Swedish made Multi-Fuel Stoves
      • Optimus 199-The Classic Multi-Fuel Stove
      • Optimus 45–The Boss of Kerosene Stoves
      • Optimus 45 Retrofit–Cobra Burner, Heater Dome, and Flame Spreader
      • Boiling Ants
      • Mini Trangia Mash Up
      • Trangia 25–A Sustainable Outdoor Stove
      • Svea 123–The Ultimate Outdoor Stove
  • Ingredients
    • Better Know a Southern Staple
      • Coffee and Chicory–Better Know a Southern Staple
      • Corn Meal–Better Know a Southern Staple
      • Grits–Better Know a Southern Staple
      • Pepper Sauce–Better Know a Southern Staple
      • Lard Help Us
      • Lard Help Us–Again
      • Lard Help Us, Part Three–Rendering Lard
    • Peaches
    • Mesclun
    • Taters, Precious
      • More Taters, Precious
  • Plants and Animals
    • Hoya! Fresh Bacon Turns Grey when Cooked
    • Chickens and Eggs
      • Eggs. To Refrigerate, or not to Refrigerate? That is the Question.
      • Starting with Chickens
      • Chickens and Brooder Design
      • An Old Farm Boy Discusses Hoya about Chickens on the Interwebs
      • The Red Wheelbarrow
      • Barred Rock Chickens
    • Edible Plants
      • Planting Asparagus
      • Wild Blueberries
      • Spring Vegetables
      • Dwarf Gray Sugar Pea
      • Growing Citrus in the Central South
      • The End of Tomato Season
      • Sauerkraut Season
      • Cranberry Sauce with Pumpkin Pie Spice
  • Treen
    • Swedish Butter Knife
    • Jar Knife
  • Tools
    • Hand Cranked Tools
      • Mouli Shredder, aka Mouli Julienne
      • Mouli Parsmint, aka Herb Shredder
      • Imperia 150 Pasta Machine
      • Food Mills
      • Enterprise #22 Food Grinder
      • Enterprise #34 Juicer
      • Enterprise #602 Food Grinder
    • Fermentation Lids–Theory and Practice
    • An International Pot Lid Competition
    • Jerry Brown, Southern Folk Potter
    • Do I Need That? Does My Skillet Handle Need a Cover?
    • Cast Iron Cookware-Materials and Methods for Seasoning
    • Lodge Commemorative and Wildlife Pieces
    • Nutcracker v. Nutcrackers
  • News/Events
    • Food and the Law
      • To-Feud! Tofurkey and the ACLU sue Arkansas over the Meaning of the Word “Meat”!
      • Cage Match! Alabama, Arkansas, Louisiana, South Carolina, and Texas, Sue Massachusetts over Chicken Cages!
    • Festhalle Farmer’s Market
    • Seventy Degrees in January
    • Cullman Oktoberfest 2019
    • Biergarten Tomorrow, July 11, in Alabama’s Rocket City of Huntsville!
    • Birmingham, AL, Gumbo Gala 2019
    • Bayou la Batre, AL, Taste of the Bayou 2019
    • Cullman, AL, Strawberry Festival 2019
    • Oktoberfest, Alabama Style
    • “Schnitzel Alarm” in Germany!
    • Germany has a New Wine Queen!
    • Germany’s Most Beautiful Cow Is Dead
  • Books and Essays
    • Great Southern Food Essays–“The Pleasures of Eating,” by Wendell Berry, 1989
    • Great Southern Food Books–Animal, Vegetable, Miracle, by Barbara Kingsolver, and Family (2007)
    • Great Southern Cookbooks, Part One–The Virginia Housewife, by Mary Randolph (1824)
    • Great Southern Cookbooks, Part Two–Real Cajun, by Donald Link (2009)
  • Tales
    • The Geese Who Ate Edna Henke’s Yard
    • I was a Teenage Fast Food Worker, Part One–The Night I Cooked for the Mob
    • I was a Teenage Fast Food Worker, Part Two–The Dead Mouse in the Deep Fryer
    • I was a Teenage Fast Food Worker, Part Three–Declaring My Independence
    • Minerva, Chapter One–A Novel About Food and Therapy
    • Supermarket Dumpster Diving
    • A Chance Encounter at Whole Foods
    • James Hemings, the Godfather of Southern Cooking–and of American Fine Dining
    • Southern Frat Boy Sticks Bottle Rocket up his Butt, Lights it, and Gets Sued
  • About
  • Contact
Southern Fusion Cooking Blog at WordPress.com.
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what sandra thinks

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Margaret and Helen

Best Friends for Sixty Years and Counting...

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Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

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Country Living in the Southern Appalachians, USA--A little of this, a lot of that

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