We had our first four egg day, just as our six Barred Rock hens were about to hit the six month old mark. I imagine that will be the usual output of eggs, using the one egg per day and a half, per chicken, rule.
Those two are Big Tail and Little tail. Though allegedly the same age, the developmental difference between the two is obvious. And there is even one thing they like better than their red wheelbarrow.
My compost bin! I fill it up at least once a week, and they empty it out in no time. I still expect to have some of the richest compost in history, except that I will have to track it down, as they scatter it throughout the pen.
At night they all cram into this pre-fab coop, which was made by Innovation Pet. It’s very clever, and was designed by some real chicken experts. Not actual chickens, but humans who are experts on chickens. It cost much less than what it would have taken me to build something similar. I did sit it on a foundation of 4x4s, which turned out to be an excellent idea, as we had an unbelievably wet spring.
At a later date, I will expound upon my mostly home made watering and feeding devices, two of which are partially visible in this picture. Until then, peace out.
An existential question here–Should I wash my eggs? I mean, they have been up the inside of a chicken, so there is something strange about that. Who knows what those birds have been doing? I regularly catch mine loitering in my driveway. So naturally, the answer is no, and yes.
My fresh eggs, which I collect a couple of times a day, are said to be safely consumed unrefrigerated for up to three months. They never last more than a week around here, so no biggy with that one. Unwashed eggs have a natural bacteria barrier coating known as the bloom or cuticle. If you buy eggs at a farmer’s market, just ask a seller if they have been washed. A little chicken poop on the eggs is a good sign they weren’t.
The big bad USDA requires that all supermarket eggs be washed, and even steamed. Thus the natural coating has been removed, from even the freest of the free range eggs. Combine that with the fact that most commercial eggs are at least a month old before they hit the shelves. Keep these jokers cold. Moral of this story: No supermarket egg, no matter how expensive, will be as good as a farmyard one. There has to be a lesson here.
DOWN WITH BIG CHICKEN
Chickens of the world, unite! You have nothing to lose but your coops! Seriously, this goes back to the heart of agri-culture. Know where your food comes from, and all will be well. I promise.
My mid 1980’s Optimus 199 is still going strong, and I bought it brand new for less than $100, so in the used car business, this would be known as a one owner item. That’s probably a good thing, as these are more than a little collectible, with prices of upwards of $500 not uncommon, if you can find anyone willing to part with their’s. This is the stove that started me on the downward slope of collecting, hoarding, and gear heading.
There is something innately satisfying in carrying everything that’s needed to cook in one small container. On an overnight trip, it may not even be necessary to carry any extra fuel. I always do anyway, as I pack light and really like to cook.
The wind screen doubles as a pot support, and makes for an incredibly stable set up. Those Swedes, they are so clever. I did move the fuel bottles, as I once set the MSR one on fire.
Will it boil water?
Now, how multi fuel is it? White gas (benzene, petrol) is easily the best fuel. Kerosene requires some practice, as the stove has to be properly pressurized, and that little pump is what you might call small. Alcohol is anybody’s guess. A few years back, I talked with the Optimus experts at A&H Enterprises in California, and they knew of no one who used this as an alcohol stove. Why would you, when a bag of Optimus parts costs more than a Trangia alcohol stove?
The famous Optimus Cobra silent burner is everything it should be, the armored vehicle of the stove world. My stove lives in this little Cascade Designs stuff sack. It’s much better than a strap, to keep all those parts from wandering around.
How many modern little weight weenie stoves will still be working, 35 years from now?
In my endless quest to be the greatest gear head in history, I created my own mini Trangia set. I bought the mini Trangia setup, and hated the little fiddly base that came with it. I bought a triangle base and a kettle, and hiddy hiddy ho, I have a fantastic three piece cook set, with stove. The new triangle base is even better than this old one.
And then it all packs up in this little package. Minimalists, read it and weep. If I get any more simple than this, expect to see me on an episode of Naked and Afraid. That would be your worst nightmare.
If you want a metal bottle, buy a Swiss made Sigg. I was a bottle tester for Sigg once, and I beat the ever loving hell out of the test bottle. All I could do was dent it a little.
The story: When I was in the outdoor recreation industry, our rep for the North Face picked up Sigg as a new product line. I was already on the pro staff for US made Ross Reels (a fly reel company), so he wanted me to try them out. I didn’t tell him I had had a Sigg bike bottle for years.
Rep: “Would you like a free Sigg bottle to test?”
Me: “Sure, but you should know that I can tear up an anvil.”
Rep: “You will love these. They are as close to bombproof as they come.”
Was he ever right. I still have the test bottle in the picture, and have worn some paint off it, but it will probably last longer than I will. At least it will keep me from being thirsty for many years to come.