Brick Oven Tools–Welding Gloves

Out with the Old, in with the New

When I first bought my copy of The Bread Builders, from which I took the design for my brick oven, I loved the cover. It was a picture of a hippy looking dude with tattoos all over his arms, taking a round loaf out of a bread oven. Only most of his arms were covered up by a whacking big pair of welding gloves. Why welding gloves?

Check out the Associazione Verace Pizza Napoletana, the official group that lays out the rules for traditional pizza. First, it can only be cooked in a wood burning oven. Second, it has to be cooked in a temperature range of between 806-896 degrees F. 900 degrees F is also a common metric. That’s hot enough to burn the soot off of the interior of the bread oven. And in fact, it does. Hence the need for welding gloves.

My new pair of gloves are identical to what my original pair looked like, though they are still blue (they won’t stay that way long). I left my old pair outside on the oven one night, and a varmint, probably a raccoon, absconded with the right one. The bad news is that I am right handed.

So it was time for Amazon once again. Fifteen years later, they were still the same price. Our corporate overlord Bezos comes through again.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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