First Low Workbench

Old Sawing Bench gets New Life

This is my first effort at making a Roman style low bench, and it turned out great. It is a bit short in both height and length, but it will do until I get two more made. More on those plans later.

This was an old sawing bench made from scrap. All I did was add a 2×4, and drill some extra holes in the bench. The bench will still function as a sawing bench, but it is now a real multi tasker.

The V joint boards on the end are called “Doe’s Foots,” and are used as a planing stop. They allow you to plane a board in any direction, all while sitting down. They can be used with bench dogs, the little metal things on the bottom of the picture, or either of the two mechanical holders, which are a holdfast and a hold down.

The holdfast, which is the iron one, is an old Jorgensen. The mallet is used to whack it into place. The hold down, which is the one with the screw down end, is a Sjobergs, designed by the Swedish workbench company. I have one of their Swedish made benches, but this clever item was made in Taiwan, the source for many great bicycle parts (Along with Japan, Italy, and Switzerland. And don’t leave out Wald in Kentucky, which makes the best bike baskets.)

The spacing of the holes in the center is based on the Roman bench that was recreated by Christopher Schwarz. That allows this to be used as an edge planing bench as well, with some dowels, and those hornbeam wedges as holding devices.

I’ll make a proper bench eventually, but I have plans to make a PT wood outdoor bench first, which will live outside, and double as a garden bench. This is a real multi tasking idea.

New Fruit Trees

Arbequina Olive

 

It’s 40 degrees F here, and spitting snow, but spring planting has already commenced. Seeds are slowly accumulating, and I have three new fruit trees which have me fired up, to go along with my accidental three avocado seedlings. These next few years could be fruity.

All these are new to me, two figs and an olive. That’s right, an olive. It will stay in a container for a few years, but I will probably plant it out eventually. This, and a couple of other varieties, are said to be fully hardy here in hardiness Zone 8a

Fig “Olympian” sounds like a winner. It was found by a retired botanist in Olympia, Washington–hence the name. It is said to have YUGE figs on it. Good, as fig preserves are my favorite.

Fig “Violette du Bordeaux” is tres French (very French.) This one has the claim of the best tasting fig in the world. As I have never had a bad tasting fig, this should be a good one. Also said to be very hardy, as my so-called black turkey figs regularly get frozen back to the ground.

Olive “Arbequina” is the last one. Having never grown olives before, this is an experiment. I am already contemplating buying more plants of these Spanish olives, as we love both olives and olive oil.

Taters, precious, go into the ground starting this week. Heirloom tomatoes go into the flats in the basement this week. I’m going to be busy. I may even have to make a list.

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