Cullman Oktoberfest 2019

Courtesy of the Cullman Oktoberfest Facebook page, here is the schedule for this year’s Oktoberfest. The primary locations are the Cullman County Museum, and the Cullman Festhalle, said to be the largest timber framed structure in the Southeast. Prost!

Monday, September 30, 2019

9:00 AM – 2:00 PM School Tours at Cullman County Museum

9:00 AM – 2:30 PM Wolfgang Moritz at the Cullman County Museum

9:00 AM – 5:00 PM Nimble Thimble Quilt Guild Display at Cullman County Museum

5:00 PM – 7:00 PM St. John’s Church Oktoberfest Dinner

Tuesday, October 1, 2019

7:00 AM – 2:00 PM Farmers Market at the Festhalle

8:30 AM – 2:00 PM Wolfgang Moritz at the Cullman County Museum

9:00 AM – 2:00 PM School Tours at Cullman County Museum

9:00 AM – 5:00 PM Nimble Thimble Quilt Guild Display at Cullman County Museum

10:30 AM – 2:00 PM Freddie Day Catering at the Festhalle

5:00 PM Busy Bee Café German Menu

Wednesday, October 2, 2019

8:30 AM – 2:00 PM Wolfgang Moritz at the Cullman County Museum

9:00 AM – 2:00 PM School Tours at Cullman County Museum

9:00 AM – 5:00 PM Nimble Thimble Quilt Guild Display at Cullman County Museum

10:30 AM – 2:00 PM Freddie Day Catering at the Festhalle

5:00 PM Busy Bee Café German Menu

5:00 PM – 7:00 PM Sacred Heart German Dinner

5:00 PM – 10:00 PM Carriage Rides

5:00 PM – 10:00 PM Cullman Oktoberfest Biergarten

6:00 PM – 7:00 PM Opening Ceremonies at the Festhalle

6:00 PM – 10:00 PM Children’s Activities at the Cullman County Museum Parking Lot

7:00 PM Paper Airplane Contest at the Cullman County Museum Parking Lot

7:00 PM – 10:00 PM Terry Cavanagh & the Alpine Express at the Festhalle

7:30 PM Pickle Eating Contest (Ages 14 & Under)

8:00 PM Best German Costume Contest & Longest Beard and Braid Contests

9:00 PM Stein Hoisting Contest

Thursday, October 3, 2019

7:00 AM – 2:00 PM Farmers Market at the Festhalle

8:30 AM – 2:00 PM Wolfgang Moritz at the Cullman County Museum

9:00 AM – 2:00 PM School Tours at the Cullman County Museum

9:00 AM – 5:00 PM Nimble Thimble Quilt Guild Display at Cullman County Museum

10:00 AM – 11:30 AM Terry Cavanagh & the Alpine Express at the Festhalle

10:00 AM – 2:00 PM Senior Day at the Festhalle

10:00 AM – 2:00 PM Cullman Oktoberfest Biergarten at Senior Day

10:30 AM – 2:00 PM Freddie Day Catering at the Festhalle

5:00 PM Busy Bee Café German Menu

5:00 PM – 10:00 PM Carriage Rides

5:00 PM – 10:00 PM Cullman Oktoberfest Biergarten

6:00 PM – 6:45 PM Cullman Community Band at the Festhalle

6:00 PM – 10:00 PM Children’s Activities at the Cullman County Museum Parking Lot

7:00 PM Paper Airplane Contest at the Cullman County Museum Parking Lot

7:00 PM Candlelight Walking Tour (Beginning at the Cullman Depot)

7:00 PM – 10:00 PM Terry Cavanagh & the Alpine Express at the Festhalle

7:30 PM Pickle Eating Contest (Ages 14 & Under)

8:00 PM Best German Costume Contest & Longest Beard and Braid Contests

9:00 PM Stein Hoisting Contest

Friday, October 4, 2019

8:30 AM – 2:00 PM Wolfgang Moritz at the Cullman County Museum

9:00 AM – 2:00 PM School Tours at the Cullman County Museum

9:00 AM – 5:00 PM Nimble Thimble Quilt Guild Display at Cullman County Museum

10:00 AM – 8:00 PM Arts & Crafts Show at Depot Park

10:30 AM – 2:00 PM Freddie Day Catering at the Festhalle

3:30 PM – 12:00 AM (overnight) Cullman Oktoberfest Biergarten

4:00 PM – 10:00 PM Children’s Activities at the Cullman County Museum Parking Lot

5:00 PM Busy Bee Café German Menu

5:00 PM – 7:00 PM Wine Tasting at the Biergarten

5:00 PM – 7:00 PM Christ Lutheran Oktoberfest Dinner

5:00 PM – 7:00 PM Avenue G at the Festhalle

5:00 PM – 10:00 PM Cullman Oktoberfest Classic Car Show

6:00 PM – 8:00 PM Living History Cemetery Tour (Every 30 Minutes; Departing from Festhalle)

7:00 PM Paper Airplane Contest at the Cullman County Museum Parking Lot

7:00 PM – 9:00 PM The Overtones at the Festhalle

7:30 PM Pickle Eating Contest (Ages 14 & Under)

8:00 PM Best German Costume Contest & Longest Beard and Braid Contests

9:00 PM Stein Hoisting Contest9:00 PM – 12:00 AM (overnight)My One & Only at the Festhalle

Saturday, October 5, 2019

7:00 AM – 9:00 PM Farmers Market at the Festhalle

8:00 AM Oktoberfest 5K & 10K Run

8:00 AM – 8:00 PM Arts & Crafts Show at Depot Park

8:00 AM – 10:00 PM Children’s Activities at the Cullman County Museum Parking Lot

8:30 AM – 9:00 AM East & West Elementary Singers at the Festhalle

9:00 AM K9s-4-A-Kause at Depot Park

9:00 AM – 10:00 AM Cullman Middle & Cullman High School Singers at the Festhalle

9:00 AM – 5:00 PM Nimble Thimble Quilt Guild Display at Cullman County Museum

9:00 AM – 5:00 PM Oktoberfest Junior Sidewalk Art Show

9:00 AM – 10:00 PM Carriage Rides

10:00 AM – 11:00 AM Wallace State Singers at the Festhalle

10:00 AM – 11:59 AM Cullman Oktoberfest Biergarten

10:00 AM – 7:00 PM Bingo at Sacred Heart Church (Concessions Sold)

10:30 AM – 2:00 PM Freddie Day Catering at the Festhalle

11:00 AM – 12:00 PM Wallace State Jazz Band at the Festhalle

12:00 PM Lions Club Bed Races at Depot Park

12:30 PM Bratwurst Eating Contest at the Festhalle

2:00 PM Round 2 at the Festhalle

2:45 PM Paper Airplane Finals at the Cullman County Museum Parking Lot

4:00 PM – 7:00 PM Corn Hole Tournament at Goat Island Brewery Sponsored by St. Paul’s Lutheran Church & School

5:00 PM Busy Bee Café German Menu

5:00 PM – 7:00 PM Wine Tasting at the Biergarten

6:00 PM Blind the Sky at the Festhalle

8:00 PM Best German Costume Contest & Longest Beard and Braid Contests

10:00 PM Stein Hoisting Contest

There’s still time to practice your chicken dance, so go ahead and shake those tail feathers.

Making Sheet Pasta for Lasagna

Some Nice Pasta

The South is thought of as a fried chicken, hush puppy, and biscuit kind of place, but we also have a long tradition of Italian influenced cooking. In fact, the first reference to the mafia in the US was in the New Orleans Times in 1869, which reported about “well-known and notorious Sicilian murderers, counterfeiters and burglars, who, in the last month, have formed a sort of general co-partnership or stock company for the plunder and disturbance of the city.” Not that I am trying to perpetuate a stereotype or anything, but one of the best restaurants in the city reportedly still has a room reserved just for mobsters.

However, my favorite restaurant was the now closed Corsino’s in Montgomery, Alabama. No room for mobsters there: it was an Italian family run place with diner booths and metal pedestal tables. I don’t get that far south often anymore, but they formerly had two options for buying wine–by the glass or by the jug. We always went for the jug.

Their food was rock solid, and they flew in desserts from New Orleans. Their pizza was great, but their lasagna was the best. Now I’m reduced to making my own. I’ve taught myself how to make fresh pasta.

The secret is the ingredients, and there are only two or three. Bill Buford, in his superb book Heat, gave away the secret. He studied in Italy with one of the most traditional and famous pasta makers, and she said it was good eggs, and good flour. In fact she used bootlegged locally grown eggs, which is an EU story that is too complicated to get into here. Here’s the pasta recipe for one big dish of lasagna.

Ingredients

1 cup Antimo Caputo 00 flour from bella Napoli (Naples)

1 jumbo Egg (I currently have pasture raised)

Water if needed

Pasta Machine

This is an Imperia pasta machine, which is Italian, and not absolutely necessary, but it really speeds up things.

Double Yolk Egg

With an egg this big, no water was needed. Just kneed these two things together, and progressively roll into thinner pieces with the pasta machine. Here’s what you end up with.

Finished Lasagna

Let’s eat!

Making Apple Wine

Drink Chilled or on the Rocks, or Mixed with another Beverage

If you have been deluded into thinking that winemaking is some kind of alchemical process, take a little more than ten bucks and make 3.5 liters of Apple Wine. Yes, 3.5 liters of fantastic wine for around ten bucks, and that’s organic wine as well.

Ingredients

One Gallon Glass Jug of Organic Apple Juice

2/3 cup Organic Sugar (more sugar means more alcohol)

One packet Wine Yeast

That’s it. You’ll also need some equipment:

Air Lock, Carboy Bung, and Yeast

The airlock is a fermentation device that lets gases/pressure escape during the fermentation process, but doesn’t let air/contamination back in. That particular carboy bung fits a standard gallon jug, and the hole is for the airlock.

The process is as follows. Remove about one cup of apple juice, and have a drink. Replace with the sugar and yeast, and shake to help dissolve (one packet of yeast will ferment up to five gallons of wine). There are other methods of dissolving the sugar, but this is the simplest. Insert the carboy bung into the jug, fill the airlock to the line with water, insert it, and place your wine-to-be in a 60 something degree room. It will smell like sulphur when it starts to ferment, and the airlock will bubble like a percolator. Don’t panic. Let it ferment for a month or so to let the yeast settle to the bottom of the jug, and then you can bottle the wine, or just leave it for a few more weeks, and then bottle it. Don’t drink the dead yeast at the bottom, by the way.

For the best wine, let it age for a few months, though it makes a great marinade or ingredient as soon as it has fermented. Germans make all sorts of strange concoctions with Apfelwein, especially for summertime drinks. Summertime, you say? Lots of folks need to be reminded of that right now.