Eleven Tomatoes, Six Peppers

Bella, Bella Rosa

When you have nothing else to do, you tend to indulge in excess. Being rusticated for an indeterminate length of time, MJ and myself have gone narting futs with planting our veg. All these plants are just in containers: we haven’t even made it out to our garden yet. How about eleven varieties of tomatoes?

Maters, Precious

Plants in the ground–We found a great seller only about four miles away. These are all new varieties to us.

Bella Rosa–A hybrid that already has a tomato on it, and is blooming like crazy

Atkinson–Developed at Aw-burn U, the bitter rival of my Crimson Tide

Roma III–Had to buy three of these hybrid Romas, because it is Roma III

Juliet–“It is the east, and Juliet is the sun. Arise, fair sun, and kill the envious moon.” A mini San Marzano! Will buy a couple more of these

Seeds in the ground–Some are our saved seeds, including a couple of chance hybrids. We have grown all of these before.

Purple Calabash–The cabernet wine of tomatoes. Ugly and exquisite

Rio Grande–Why an Italian tomato is named Rio Grande, I have no clue

Creole–From LSU, and this is one Ragin’ Cajun, for hot weather. LSU has the craziest fans in college football. They came to T-town one year, their team beat the hide off the Tide, and then one sorority stole most of the furniture out of their sorority sisters’ house on sorority row, and carried it all back to Louisiana with them.. They eventually returned it.

Black Truffle–We love dark colored tomatoes

Amish Paste–Same with the paste tomatoes

Red Cherry–Saved seed, probably Matt’s Wild Cherry, which grows wild in Texas and Mexico.

Hard Round Red Tomato-More than likely a chance hybrid, this plant has some seriously tasty tomatoes

I have two Alma Maters, and now eleven Maters. I also never apologize for a bad pun.

Peppers, Dude

Sweet Banana–We freeze these by the dozen, if they survive our devouring them fresh

Cayenne–No Southern kitchen is complete without a bottle of Cayenne pepper sauce

Poblano–The best mildly hot pepper. Dried when ripe, it makes Ancho powder

Royal Black–A new one, said to be really hot. It goes in the pepper sauce

Early Jalapeno–Early is good

Jalapeno M–A mild Jalapeno. Why did I buy these? They must have been cheap

As the great Neil Young wrote, “Homegrown is the way it should be.” Amen from this corner.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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