Pepper “Royal Black”

Or is it Black Pearl?

I bought these seeds from the greatest seed seller around, J. L. Hudson from California. He has kept me in seeds for years, and this one sounded primo. It really is.

The black fruit, which ultimately will turn red, contrasts with the purple leaves. The blooms are also purple. It is a type of pequin pepper, a variety that originated in the pepper famous state of Tabasco in Mexico. Though the peppers are upright like a Tabasco pepper, this is actually listed as a different species.

The question: Should it have round or Tabasco shaped peppers? Most photos on the inerwebs show plants with Tabasco shaped peppers. However, they are all black, and quite hot, even up to the level of a Cayenne pepper on the Scoville scale. In short, they are hot to quite hot.

My father, who was a notorious seed thief (he called it “collecting”), would have walked away with at least one pocket full of these. He even stole all the lily seeds from a college that was attended by my three oldest sisters–only the college happened to be housed in a convent called Sacred Heart. I know that because I was there when it happened.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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