Crudité Dipping Sauce

World’s Smallest Crudite Platter

My lunches are minimal, as I can prove by this dish. I load up on the other two meals, and this is a chance to eat healthy. However, I still like a sauce that has a good amount of fat in it.

Sweet Sour Hot Dipping Sauce

1/3 cup Mayonnaise

1 tablespoon whole grain Mustard

1 tablespoon Honey

1 teaspoon white wine Vinegar

Pinch of Salt

Sriracha, or other hot sauce, to taste

You can up the quantities as much as you like. I make my own mustard, and should also make my own mayo, as I finally learned how. Creole mustard would be an excellent substitute for homemade, though the basic recipe for making it is readily available. This is also a choose your own veg deal.

MJ has been known to yell “vegetarian” at me when she sees this spread. Not likely–I’m the one who grinds the meat, and makes the burgers.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.