My lunches are minimal, as I can prove by this dish. I load up on the other two meals, and this is a chance to eat healthy. However, I still like a sauce that has a good amount of fat in it.
Sweet Sour Hot Dipping Sauce
1/3 cup Mayonnaise
1 tablespoon whole grain Mustard
1 tablespoon Honey
1 teaspoon white wine Vinegar
Pinch of Salt
Sriracha, or other hot sauce, to taste
You can up the quantities as much as you like. I make my own mustard, and should also make my own mayo, as I finally learned how. Creole mustard would be an excellent substitute for homemade, though the basic recipe for making it is readily available. This is also a choose your own veg deal.
MJ has been known to yell “vegetarian” at me when she sees this spread. Not likely–I’m the one who grinds the meat, and makes the burgers.