Going Fruity While Rusticated

Not Just Another Evergreen Azalea

Being rusticated has its perquisites. In my case, its twenty less hours travel time a week, to do what I will. I have been buying fruit trees, and turning a good part of our garden into a mini-orchard.

New Plants–

Apple “Honey Crisp.” I love these apples, so I bought two. They are about to break dormancy now, as they came from the frozen northland of Michigan.

Cherry “Dwarf Lapin.” We had a great cherry tree when I was a child, and there is nothing better than a fresh cherry–except for good cherry preserves. I bought two, and wish I had bought more. Bring out the biscuits!

Fig “Olympia.” Either a fig from Washington state, or a plant named after one of my favorite opera characters, Olympia, from Les Contes d’Hoffman, or The Tales of Hoffman. Olympia is an automata, or really a life sized wind up doll, but Hoffman falls in love with her anyway, as he is wearing rose colored glasses. The youtube video of the soprano Natalie Dessay singing this role is one of the funniest things I have ever seen. I bought one, fig, that is, not a Natalie.

Fig “Violette de Bordeaux.” One of these also. Alleged to be the best tasting fig. It will have to fight it out with the cherries, as to which one makes the best preserves. Bring out more biscuits! Melanie Jane made me stop calling this violette de bordello.

Olive “Arbequina.” Crossing the border into Spain now, this cold hardy olive has become a hot item in this part of the South. A local nursery has a grove of them, and gives classes about their cultivation. These will stay in containers for at least a year. We have three.

The random evergreen azalea in the picture is not a hybrid, but a species plant from Taiwan. All our other azaleas are native species.

We also have three Hass avocado seedlings, and three Meyer lemon cuttings. Those will have to remain in containers for the rest of their natural lives.

Being fruity has its own benefits.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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