Outdoor Kitchen, Old School, Part One–A Brick Oven, and a Curtain of Green

Ms. Eudora Welty came up with the Curtain Line

No stainless steel grills here, just bricks, camp stoves, and the end of an old propane tank, made into a fire pit. Welcome to old school, part one.

Our primary fuel is wood, mostly dead fall from our 5.5 acres of forest. The brick oven can take a couple of logs at once. It makes one mean pizza, or two. I need to get back into baking big loaves of sourdough bread.

Twenty two years and a few more days later, I am ready to do the trim work on this multi ton beast. Here’s the side view.

Egg Tempera Paint

That’s homemade paint, that came out very well. The siding was made a few miles from here. I have to buy some wood for the trim. Now for the back, which will be the center, or workplace, for the rustic kitchen.

Hobo Kitchen

Four more fuels available here, which I will get into later. The camp stoves burn alcohol, kerosene, and white gas. The blackish paint is flour paint. The wood grill on the right is my riff on a Tuscan style outdoor grill. The whole thing is as rustic as can be. I might even finish it one day.

A Curtain of Green is a great book by Ms. Welty, and the title of an equally great short story. It’s what happens here in this part of the South in the spring–the forest becomes so thick that a person cannot see through it. A great metaphor is forever.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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