Smokehouse, Part Three–It Takes a Village, or a Family, to Frame a Smokehouse

Moochers R Us

This project began with the gift of a bunch of cinder blocks, and a couple of wooden pallets–all unsolicited, naturally (I should add that cinder blocks are known as “see-mint” blocks locally). These came from BIL (brother in law) #1, who then added a few pressure treated 2x4s as well, which you can see as the sill boards on the smokehouse.

Not long thereafter BIL #2 got in on the action, giving us the lumber for the front and back walls, as well as the rafters, and some tin roofing. He really really wants this thing to be finished, as he has a whole list of meat smoking projects. We (gasp) actually bought the lumber for the two side walls. I have plans for a fancy door as well.

No Door Yet

I did all the work myself, with the exception of Melanie Jane helping me hoist up the first rafter. But, as my labor is free, as always, I did all the rest of it by my lonesome. That is, if you don’t count my actual supervisor on this project.

Get Back to Work

That’s Siegfried, more commonly known as Ziggy D. Dog. A finer nor a lazier Aussie has ever been birthed. The combination of the two traits makes him perfect for a middle management position.

MJ says that 16 square feet, the size of this structure, is big enough to sit in and smoke a couple of packs. My counter was that I would rather puff on a Bob Marley sized fattie (that’s a joint of Mary Jane, in case you just fell off the turnip truck). Truthfully, neither of us has ever smoked vegetable matter of any kind. I suppose we will have to stick with smoking meat instead.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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