Brick Oven Rebuild, Part One–Getting My Soldier’s in a Row

At Attention

The yearly springtime curtain of green is descending in our woodland, and it’s time to get the outdoor kitchen rebuilt and ready for action. Our new smokehouse survived the tornado of exactly two months ago, and as my favorite food writer AD Livingston noted, they usually turn into storage sheds when not in use. It’s time to get the masonry tools out of there and get to work.

The all new left side and repaired back wall (above) is made of reclaimed bricks from the old oven. The left side itself is a “soldier row” of bricks that are stood on end–19 in total–that curve on the front and back ends. We were very fortunate that none of the fire bricks on the cooking surface were damaged, and I only had to re-set two rows, and these beauties are dry laid. No black mortar stains under the fingernails. Yet.

I am not Montressor

The dome is almost complete, and the black mortar is everywhere. The front is to be a flat slope that rests on the angle iron, which also has to be joined to the arched top. I have the masonry blade on my circular saw, so the dust mask will get a workout. If I were as fast a mason as the villain Montressor in Poe’s masterpiece “The Cask of Amontillado,” who walls up his friend not so Fortunato in the cellar beneath his house, I would celebrate with some pizza in a few days. Give me a couple of more weeks, and check to see if anyone has gone missing.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

OffGuardian

because facts really should be sacred

Ruth Blogs Here

Or not, depending on my mood

A Haven for Book Lovers

I am just a girl who loves reading and talking about books

what sandra thinks

because I've got to tell someone.

LadiesWhoLunchReviews,etc

a little lunch, a little wine, a LOT of talking!

Margaret and Helen

Best Friends for Sixty Years and Counting...

This, That, and the Other

Random musings on life, society, and politics.

talltalesfromchiconia

Tales of quilting, gardening and cooking from the Kingdom of Chiconia

Cyranny's Cove

Refuge of an assumed danophile...

Exiled Rebels

Serving BL since 2017

this is... The Neighborhood

the Story within the Story

Beauty lies within yourself

The only impossible journey in life is you never begin!! ~Tanvir Kaur

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Atavist Magazine

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

%d bloggers like this: