Four More Peppers–Seriously

I probably need professional help on the pepper growing front. After bragging about the eight varieties I have, MJ noted that we haven’t had our favorite, pimentos, in a couple of years, and that I had neglected to plant any seeds. That lead me to the evil Fleabay to buy some.

I found some great sounding pimento seeds from a grower in Cleveland, TN, a town we have driven through a few hundred times, on the way to going fly fishing for trout. Then I made the mistake of staying on there, and found a real specialist in heirloom peppers from Toccoa, GA. Naturally, he had a package deal on three packs of seed, so I was compelled to buy them.

I bought one variety that originated in each of the following three countries–Hungary, Spain, and Nicaragua. That brings me up to an even dozen different peppers.

Peppers, Dude

Pimento–probably the best sweet pepper. We have grown these for years, and like the soprano Maria Callas, they always put out their best effort. The rest are all new to me.

Alba Regia–another sweet pepper, this a Hungarian. In the picture, it looks more blocky than a pimento. My friend George had parents from the Hungarian capitol, and he was impressed when I asked him if they were from Buda, or Pest. He had never met anyone who knew they were on different sides of the Danube.

Piquillo de Lodosa–from the Basque region of Spain, and it is one of their official varieties. Said to be very sweet and mildly hot.

 Criolla de Cocina–Sandinista! was one of my favorite albums by The Clash. This pepper looks like a giant habanero, but is described as having a flavor practically without any heat. Came from a Nicaraguan farmer in 1988.

There are my twelve peppers, and I managed to get my two favorite genres of music, opera and punk rock, into this post. Kind of like peppers themselves.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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