Pickled Elephant Garlic Scapes in Oil

Elephant Garlic is really a Variety of Leek

Though people have been pickling garlic scapes (blooms and stems) for centuries, I may be the first to try the traditional Italian method of doing so with so-called Elephant Garlic. It’s really a type of leek, but it was renamed Elephant Garlic by the person who rediscovered it, the owner of the Nichol’s Nursery, out in Oregon. They also reintroduced it to the commercial market.

It has naturalized itself in my semi-abandoned veg garden, which was left dormant after two record breaking droughts. Now three alliums are taking over, including softneck garlic and Rakkyo, the famous Japanese delicacy. We are gradually bringing back other crops, and have a nice patch of potatoes coming on. But to keep the place from being overrun with Elephant Garlic, I have begun harvesting some of the scapes. The recipe is very simple.

Ingredients

Elephant Garlic (or Garlic) Scapes

Vinegar

Salt

Olive Oil

Cook the scapes for five minutes or so, in the salted vinegar. Then bottle them in olive oil and let age a day on the counter, and a week in the fridge. Be aware that they have a short shelf life, so eat them in a week or so.

The taste of Elephant Garlic is intermediate between Garlic and a Leek. It is a plant that requires eternal vigilance, to keep it from overtaking your property.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Early American Industries Association

Celebrating Trades, Crafts, and Tools in American History and Their Impact on Our Lives

OffGuardian

because facts really should be sacred

Ruth Blogs Here

Or not, depending on my mood

A Haven for Book Lovers

I am just a girl who loves reading and talking about books

what sandra thinks

because I've got to tell someone.

LadiesWhoLunchReviews,etc

a little lunch, a little wine, a LOT of talking!

Margaret and Helen

Best Friends for Sixty Years and Counting...

This, That, and The Other

Random musings on life, society, and politics.

talltalesfromchiconia

Tales of quilting, gardening and cooking from the Kingdom of Chiconia

Cyranny's Cove

Refuge of an assumed danophile...

Exiled Rebels

Serving BL since 2017

this is... The Neighborhood

the Story within the Story

Beauty lies within yourself

The only impossible journey in life is you never begin!! ~Tanvir Kaur

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

Discover WordPress

A daily selection of the best content published on WordPress, collected for you by humans who love to read.

The Atavist Magazine

Country Living in the Southern Appalachians, USA--A little of this, a lot of that

%d bloggers like this: