Smokehouse, Part 1–The Cold Smoke Machine

The Things You Find in the Scrap Pile

The game is afoot, as Sherlock liked to say to Watson. I am finally finishing off my brick oven, AND building a smokehouse to go along with it. There’s some history to go along with this plan.

Back in the day, every farmer in our area had a smokehouse. MJ’s grandfather’s was a beauty. He built a fire right in the middle of it, but only smoked meat during “hog killing weather,” which began in November when it formerly became very cold.. In short, cold smoking was the only smoking he did, which meant that the temps inside the smokehouse never topped ninety degrees.

I’m going for one that will cold smoke and hot smoke. I will be able to build a fire in the smoke house, and one outside of the smoke house, thanks to the steel wood stove that was buried under my scrap pile. Moving it also helped clean out my workroom.

Be that as it may, the foundation is also completed now, and I am ready to frame this thing. Check back in another week or two, as we are about to have some very good weather for working outdoors.

Author: southernfusionfood

Writer, Woodworker, and Happy Eater

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